Well-Preserved

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For anyone who s ever headed to their local farmers market reciting the mantra I will not overbuy but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace Well Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes a Three Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three Citrus Marmelade, Shrmp with Three Citrus Marmelade and Lime, and Crepes with Three Citrus Marmelade, and so on.In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low tech options like oil preserving, curing, and freezing Bone clearly explains each technique so that you can rest assured your food is stable and safe.With Well Preserved Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there s nothing to eat Instead, you ll be whipping up the seasons best meals all year long. Free Download [ Well-Preserved ] Author [ Eugenia Bone ] For Kindle ePUB or eBook – kino-fada.fr Lots of really good recipes.Disappointing A lot of great information on the proper way to preserve food, on bacteria, and different ways to preserve But there were very few recipes for the actual preserving, none of which I will try And then recipes to use what you preserved, which I also won t try Not what I expected.As far as the technical processes what s safe and what isn t, what bacteria can grow at what environments, and what temperatures the nasties are killed at this book is a freaking bible The recipes didn t appeal to me as much though.This little gem of a book is not your ordinary canning book If you are a new canner there is plenty of information in beginning on how to can, freeze, and preserve in oil These canning recipes I would consideron the gourmet side and after each canned recipe the author inclu...I think my lack of enthusiasm for this book stems mostly from the fact that I already can a lot, so the lengthy explanations of process and safety weren t things I needed There were two recipes I am excited to try, ...I don t even remember where I heard about Well Preserved any I seem to have neglected to note that information when I added it to my Goodreads reading list What I do know is that with the Farmer s Market starting to fill out, and the garden at Mom and Dad s house planted, it seemed like it might be time to read the book about small batch canning and preserving.The book begins with a short introduction and a description of each of the methods that author Eugenia Bone uses to preserve foods I don t even remember where I heard about Well Preserved any I seem to have neglected to note that information when I added it to my Goodreads reading list What I do know is that with the Farmer s Market starting to fill out, and the garden at Mom and Dad s house planted, it seemed like it might be time to read the book about small batch canning and preserving.The book begins with a short introduction and a description of each of the methods that aut...Helpful information about how to preserve food, however, disappointed that there is not a lot of variety when it comes to the recipes.As a book for beginning canners, this was fairly good It gave a lot of information on the how s and why s of both water bath and pressure canning as well as touching on some other methods of preserving such as dehydrating and fermenting although it doesn t go into the same amount of detail with those It was helpful in decreasing my fear of botulism and other home canning mishaps by explaining in simple easy steps what can be done to keep the bacteria from forming The basic canning recipes wer As a book for beginning canners, this was fairly good It gave a lot of information on the how s and why s of both water bath and pressure canning as well as touching on some other methods of preserving such as dehydrating and fermenting although it doesn t go into the same amount of detail with those It was helpful in decreasing my fear of botulism and other home canning mishaps by explaining in simple easy steps what can be done to keep...A completely wonderful canning book So many canning books are pretty much the same they have the same ol same ol recipes Pickled Asparagus Pickled Beets Stone Fruit Conserve Chutney etc etc Eugenia Bone manages to have a lot of originality in this book, like Cherries in wine, Fava Bean Cream, and Zucchini Flower Sauce to name a few Another wonderful thing about is that she includes several recipes in which to use your canned item As a vegan, I can t eat all her recipes pheasant with A completely wonderful canning book So many canning books are pretty much the same they have the same ol same ol recipes Pickled Asparagus Pickled Beets Stone Fruit Conserve Chutney etc etc Eugenia Bone manages to have a lot of originality in this book, like Cherries in wine, Fava Bean Cream, and Zucchini Flower Sauce to name a few Another wonderful thing abo...This is a preliminary rating as I have yet to attempt to make any of the preserves from the book I typically don t review cookbooks until I have made at least one recipe, but under the circumstances I think I can get away with it I have zero experience with canning anything I found that the author does a great job of explaining the process and is very careful in each recipe to say which type of canning water bath, pressure, or oil is needed and why Additionally, she offers further recipes This is a preliminary rating as I have yet to attempt to make any of the preserves from the book I typical...

Well-Preserved
  • English
  • 05 May 2018
  • Paperback
  • 224 pages
  • 0307405249
  • Eugenia Bone
  • Well-Preserved