Canning for a New Generation

Posted on 03 August 2017 by Liana Krissoff

NOW AVAILABLE FROM ABRAMS Canning for a New Generation Updated and Expanded Edition ISBN 978 1 61769 185 0 When I was growing up, canning was for old folks and cranks and separatists, writes Liana Krissoff in her introduction to Canning for a New Generation But not any With soaring food prices and the increasing popularity of all things domestic and DIY, there s never been a better time to revisit the centuries old techniques of preserving food at home.This hip, modern handbook is filled with fresh and new ways to preserve nature s bounty throughout the year Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition Praise for Canning For a New GenerationA seasonal guide to putting up produce, with innovative recipes that incorporate the fruits and vegetables of your laborThe New York Times Best Download [ Canning for a New Generation ] by [ Liana Krissoff ] For Kindle ePUB or eBook – kino-fada.fr As a dietitian and whole foods advocate, I really appreciate how she advocates the use of natural sources of pectin in jams and Jellies As an adventurous eater, I love how the recipes use herbs, wine and other imaginative ingredients to provide pop to classic canning recipes As a person who cans for a very small family, I am so glad that recipes to use the canned products are also part of the narrative As someone who cherishes eating seasonally, it s great that recipes are organized by season As a dietitian and whole foods advocate, I really appreciate how she advocates the use of natural sources of pectin in jams and Jellies As an adventurous eater, I love how the recipes use herbs, wine and other imaginat...I m not sure how one counts a cookbook as read I read all the intros, lead ins, sidebars, and instructions, just not every recipe through and through , especially when it is about a technique that I don t know how to do yet, but my visceral response was very positive I can t say I am utterly unintimidated by canning now, but the recipes in this book and the stories make me want to try The author is a wee bit too hipster homesteader for me in style, but she s genuine and it makes me feel like I m not sure how one counts a cookbook as read I read all the intros, lead ins, sidebars, and instructions, just not every recipe through and through , especially when it is about a technique that I don t know how to do yet, but my visceral response was very positive I can t say I am utterly unintimidated by canning now, but the recipes in this book and the stories make me want to try The author is a wee bit too hipster homestea...If you think that canning is for grandmas, this book might change your mind With sleek photographs, a section of cute tear off jar labels, and recipes for both the classic and reimagined, this book will guide a new generation through the ins and outs of food preservation Do It Yourself fans will find recipes organized by season, both for canned foods and recipes to compliment the fruits of their labors The range of recipes is impressive, with everything from lemon curd to Chinese Plum Sauce, If you think that canning is for grandmas, this book might change your mind With sleek photographs, a section of cute tear off jar labels, and recipes for both the classic and reimagined, this book will guide a new generation through the ins and outs of food preservation Do It Yourself fans will find recipes organized by season...I used up my enormous stash of mason jars trying recipes from this book Three of the four recipes I tried were fantastic The fourth was my fault I used commercial pectin instead of green apples and the jam turned out gloppy Lesson learned shortcuts...Canning for a New Generation is a terrific resource and my go to book for home canning Having recently gotten into canning, I wanted a book that didn t call for buckets of sugar in each jam recipe, that stayed away from pre packaged pectin, and that was a bitcreative in its use of ingredients In other words, I didn t want your grandmother s canning cookbook This book definitely delivers on all of those accounts.Krissoff s preserve and jam recipes call for far less sugar and no b Canning for a New Generation is a terrific reso...So muchapproachable than something like the Ball book of Canning Takes a lot of the fear factor away and makes canning look cool and hip and new.I only tried one of the recipes Pear and Ginger preserves It came out very good There are several...I think this girl s life somewhat mirrors mine I always helped with the garden but stayed out of the way for canning Now I find myself with a garden and the desire for fresh food in the winter This is an easy read and helps you see th...Love this book Maybe it s preemptive to give this a 5 before I even make any of the recipes, but there s no way I m going to hate them The recipes vary from traditional strawberry jam to modern chamomile scented strawberry syrup , and they are organized by type fruit or veg and season.This review has been hidden because it contains spoilers To view it, click here Cooking breakfast with cheese burger yum and her kids likeCanning and preserving has returned of late to the repertoire of home cooks and chefs and it deserves to be a go to skill without the fear and complicated mess experienced by earlier generations of practitioners Canning for a New Generation Abrams Books, 2010 delivers on its vision to reconnect today s cooks with canning and preserving with solid information, flavorful seasonal recipes and a globally inspired touch.Author Liana Krissoff almost immediately takes the fear out of canning the Canning and preserving has returned of late to the repertoire of home cooks and chefs and it deserves to be a go to skill without the fear and complicated mess experienced by earlier generations of practitioners Canning for a New Generation Abrams Books, 2010 delivers on its vision to reconnect today s cooks with canning and preserving with solid information, flavorful seasonal recipes and a globally inspired touch.Author Liana Krissoff almost immediately takes the fear out of canning the sniffs and close inspections of anything put up even at one s own hands of the past but not without a healthy warning about the risks Krissoff focuses attention on jellies, pickles, jams and preserves things to be canned with little fear of poisoning when the simplest of instructions are followed These are the techniques of preserving that present the best of the season s harvest, un obscured by cloying sweet syrups and bags of pectin.There are e...

English
03 August 2017

Liana Krissoff